saturday was a beautiful autumn day, so we drove up into the mountains in search of changing leaves. i knew if i didn't pack a lunch that we would end up going out to eat, so i put together some simple wraps. they held up good in our backpack, and would be perfect for a hike, lunch at the office, school lunch, or even to take snowboarding this winter (garrison's idea!).
turkey + havarti wraps
2 large flour tortillas (or 4 slices sandwich bread)
2 tablespoons mayo (or softened cream cheese)
2 teaspoons dijon mustard
4 romaine lettuce leaves
6 slices turkey breast, deli sliced
2 slices bacon, cooked
1 vine-ripe tomato, sliced
3 ounces arla dofino brand havarti cheese, sliced
fresh ground pepper, to taste
lay out your tortilla. spread the center with 1 tablespoon mayo or cream cheese + 1 teaspoon dijon. top with 2 lettuce leaves, 3 slices turkey, 1 slice bacon, 3 slices tomato, 2 slices havarti cheese and fresh ground pepper. fold the top + bottom in about an inch, fold over one side, then roll up into a tight wrap. repeat with the other tortilla. enjoy chilled or at room temperature with pickles + veggie chips!